Flavours and Portion Guide

Listed below are our current flavour choices, if there is a flavour you would like that isn't listed please don't hesitate to ask and I'm sure we can sort it out.

​All our cakes are coated in a layer of chocolate ganache to give a smooth, stable and professional finish when coated in fondant icing.
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Cake Flavours

Caramel
Cookies and cream
Rainbow sprinkle
Lemon
Raspberry & White chocolate
Victoria Sponge
Chocolate
Lime & Coconut
Orange
Chocolate Orange
Coffee
Mint Chocolate
Biscoff
Chocolate, peanut butter and caramel
Traditional Fruit cake*
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*If you require fruit cake please place your order at least 2 months before the date of event.

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Cupcake Flavours 

Chocolate
Vanilla
Lemon
Orange
Mint Chocolate
Gingerbread
Chocolate Orange
​Caramel
Biscoff
Cookies and cream
Chocolate, peanut butter and caramel
Rainbow sprinkle

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Cake Portion Guide

Below is an approx. guide for cake portions. We have given two sizes finger portions and dessert portions, finger portions are generally used for wedding cakes unless the cake is being used as dessert and then we would recommend using the dessert portion guide.


This is only a guide as the portions may vary depending on how the cake is cut.